Quote:
Originally Posted by sicboater
Nice! How did you make it?
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The most simple formula I have ever used!
5 LBS shredded cabbage
3 Tbsp. sea salt
mix together and put in a Japanese pickle press and check daily, removing the bloom from the top of the liquid and tasting product for desired flavor!
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"Those who believe in nothing can be made to believe in anything!"
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Last edited by JMS; 07-03-2008 at 05:12 PM.
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