Quote:
Originally Posted by OLD_SCHOOL
You have to try the 18, I can't wait to try the 25.
Absolute wonderful malt.
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I agree with your conclusion, but I don't think there's any such thing as 18 yo Lagavulin and the 25 is very rare. Are you by any chance thinking of the 18 and 25 yo
Macallans, which are widely available?
Don, if you find yourself enjoying the peat-smoked goodness of Lagavulin 16, you should also try Talisker 10 and Laphroaig Quarter Cask and Original Cask (don't be ashamed of adding a little water to the latter).